Globalization process for world nutrition
The world is facing its greatest challenge, combating world hunger as the world’s population grows. But what are the solutions to this and how can globalization help with the problem? In conversation with Stefan Ruckelshaußen, organic farmer and managing director of Food & Energy Campus Groß-Gerau GmbH.
Headwind for the implementation of the European Green Deal
Climate neutrality: „Becoming the first climate-neutral continent“ is the goal of the European Union. What are we contributing to this? In conversation with Catrin Soldo from Berlin, Business Development Manager of the MABEWO Group from Switzerland.
Energy Consumption in Indoor Farming
Indoor vertical farming is an efficient agricultural concept in which crop production is shifted from the ground upwards. The idea arose from the knowledge of the growing population – in conversation with Stefan Ruckelshaußen, organic farmer from Groß-Gerau.
Capitalism – Ways after the Second World War
Economic growth: consumerism with influence and social change – whether it was and is all so right? By Oliver Mikus, Manager and Founder of Sedulus Sp. z o.o. – Recruitment Agency, Munich and Opole/Poland
Cassava – The potato of the tropics as best alternative during global climate change
Interview with Kingsley Kelechi Ekwueme, Managing Director of GrowExpress Ltd, about the miracle tuber cassava, which defies weather conditions in Africa.